At work today we carried on our tradition of welcoming new employees into the company by taking them to Jackstack, which for those of my readers outside of the Kansas City, is perhaps the finest BBQ restaurant in the world.
And even though I am vegan, I come from KC. I know a thing or three about what makes good BBQ.
The thing that makes Jackstack so great, though, is their veggies. They have seasonal veggies and veggie kabobs and bunches of delicious non-meat foods.
And they have onion rings. Which should be vegan right? Right??
Of course not...milk/cream and probably eggs form the binder on the stupid things, making them still delicious, though decidedly non-vegan.
D'oh.
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