Cooking Classes

Class was tough last night. The lesson was on Mother Sauces, bechamel, volute, tomato, hollandaise. When I signed up for the series, this was the class I was most excited about.

And then I went vegan. And butter is pretty clearly verbotten in vegan cooking.

So are eggs. Also not vegan.

And so is cream. Nope, not vegan.

So I made a bunch of sauces. Everyone else said they were good.

Oh, and better yet, this week's homework: compound butters and buerre maine.

I'm pretty sure they're not vegan either. ;)